1. Introduction: The Significance of Fish Farming in the Global Food System

Fish farming, also known as aquaculture, stands at the crossroads of necessity and innovation in meeting the world’s growing demand for protein. With global fish consumption surpassing 200 million tons annually, aquaculture now supplies over half of the fish consumed worldwide—surpassing wild capture fisheries. This transformation reflects a deep-rooted response to food system pressures, where […]

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